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i made a really easy dinner the other night. i tossed some parsnips with olive oil, fresh rosemary, salt and pepper. i wrapped them in foil and roasted them about 20-30 minutes. i took them out while they were still firm and not yet done roasting. i added some sliced apples to the mixture, rewrapped them and cooked them for about 20 more minutes. it was really tasty. a perfect side dish for chicken or great on it's own or with a salad. it will definately be a season for many combinations of roasted vegetables. yum.
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