acorn love

i made some delicious acorn squash from the kitchen diaries yesterday.
it was super easy.

here's the recipe:
set oven to 350 degrees.
cut acorn squash in half and scoop out pulp and seeds. lay squash cut side up on baking sheet {i put it on top of aluminum foil too}.
put a small slice of butter in the center of each squash, together with a little olive oil, a couple of thyme leaves, salt, and plenty of ground pepper.
roast for an hour. check occasionally, you want them to be tender when you pierce it with a knife. if you like them sweet, you can add a little maple syrup and cinnamon. yum!

i have been seeing the work of photographer ditte isager everywhere lately. beautiful food, interior and travel photos. see more here and here.

henri and flora. really cute kid's clothes and beautiful photographs.
i also love these children's clothes {via uniform studio}.